About Us
My name is Howard Alanzo Brown. I am Jamaican by birth and grew up idolizing both of my parents who are master bakers back home. Starting at an early age, I spent countless hours in the kitchen learning firsthand traditional Caribbean techniques and recipes.
My passion for all things baking grew with age and for years I worked as a professional baker for the best vegan and gluten-free commercial bakeries in the Tri-State area. Now I’m the proud owner of The Baking Room where I bring my unique flavors and recipes to everyone in New York City.
![About Us](https://i0.wp.com/thebakingroom.online/wp-content/uploads/2023/11/34c13a_2b0904f64c674ef488e9bd273609479fmv2-1.webp?fit=780%2C824&ssl=1)
![Cake & Pastries](https://i0.wp.com/thebakingroom.online/wp-content/uploads/2023/11/Group-643.webp?fit=1440%2C600&ssl=1)
FRESH INGREDIENT & BEST QUALITY
Our special menu of cakes and pastries is made from the fresh and best quality of ingredients. Produced out of a commercial kitchen in Fairview, New Jersey. Vegan and gluten-free friendly.
These scratch ingredients are converted into the best cakes and pastries that not only look beautiful but also taste delicious.