The Best Vegan and Gluten Free Bakery in NYC

Description

This amazing lemon pound cake is an absolute favorite during the spring and summer months! Perfect texture and bursting with lemon flavor!

Ingredients: gluten free all purpose flour, baking powder, baking soda, salt, flaxseed meal, water, lemon zest, freshly squeezed lemon juice, agave syrup, canola oil, soy milk and vanilla extract.

NOTE: Contains SOY

𝐒𝐭𝐨𝐫𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

𝐖𝐫𝐚𝐩 𝐨𝐫 𝐤𝐞𝐞𝐩 𝐢𝐧 𝐚𝐧 𝐚𝐢𝐫𝐭𝐢𝐠𝐡𝐭 𝐜𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫 𝐢𝐧 𝐭𝐡𝐞 𝐫𝐞𝐟𝐫𝐢𝐠𝐞𝐫𝐚𝐭𝐨𝐫 𝐟𝐨𝐫 𝟒 𝐭𝐨 𝟔 𝐝𝐚𝐲𝐬.

𝐅𝐫𝐞𝐞𝐳𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

𝐓𝐡𝐞𝐬𝐞 𝐟𝐫𝐞𝐞𝐳𝐞 𝐯𝐞𝐫𝐲 𝐰𝐞𝐥𝐥. 𝐖𝐫𝐚𝐩 𝐨𝐫 𝐤𝐞𝐞𝐩 𝐟𝐫𝐨𝐳𝐞𝐧 𝐢𝐧 𝐚𝐧 𝐚𝐢𝐫𝐭𝐢𝐠𝐡𝐭 𝐜𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫 𝐟𝐨𝐫 𝐮𝐩 𝐭𝐨 𝟐 𝐦𝐨𝐧𝐭𝐡𝐬 𝐭𝐨 𝐦𝐚𝐢𝐧𝐭𝐚𝐢𝐧 𝐪𝐮𝐚𝐥𝐢𝐭𝐲.