The Best Vegan and Gluten Free Bakery in NYC

Description

This bundt cake is so soft, tender and packed with coconut flavor. Coconut cream on the inside and soaked in coconut glaze complimenting the toasted flakes on top. This is a coconut lovers dream!!
Ingredients: gluten free all purpose flour, baking powder, baking soda, salt, coconut flakes, coconut cream, coconut milk, soy milk, unrefined cane sugar, canola oil and vanilla extract.
𝐒𝐭𝐨𝐫𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
𝐖𝐫𝐚𝐩 𝐨𝐫 𝐤𝐞𝐞𝐩 𝐢𝐧 𝐚𝐧 𝐚𝐢𝐫𝐭𝐢𝐠𝐡𝐭 𝐜𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫 𝐚𝐭 𝐫𝐨𝐨𝐦 𝐭𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞 𝐢𝐧 𝐚 𝐜𝐨𝐨𝐥 𝐩𝐥𝐚𝐜𝐞 𝐟𝐨𝐫 𝟒 𝐭𝐨 𝟔 𝐝𝐚𝐲𝐬.
𝐅𝐫𝐞𝐞𝐳𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
𝐓𝐡𝐞𝐬𝐞 𝐟𝐫𝐞𝐞𝐳𝐞 𝐯𝐞𝐫𝐲 𝐰𝐞𝐥𝐥. 𝐖𝐫𝐚𝐩 𝐨𝐫 𝐤𝐞𝐞𝐩 𝐟𝐫𝐨𝐳𝐞𝐧 𝐢𝐧 𝐚𝐧 𝐚𝐢𝐫𝐭𝐢𝐠𝐡𝐭 𝐜𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫 𝐟𝐨𝐫 𝐮𝐩 𝐭𝐨 𝟐 𝐦𝐨𝐧𝐭𝐡𝐬 𝐭𝐨 𝐦𝐚𝐢𝐧𝐭𝐚𝐢𝐧 𝐪𝐮𝐚𝐥𝐢𝐭𝐲.

𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗦𝗮𝗹𝗲
𝗘𝗻𝘁𝗲𝗿 𝗰𝗼𝘂𝗽𝗼𝗻 𝗰𝗼𝗱𝗲 “𝗡𝗬𝗖𝗕𝗔𝗞𝗘𝗥𝗬” 𝗮𝘁 𝗰𝗵𝗲𝗰𝗸𝗼𝘂𝘁 𝗮𝗻𝗱 𝗴𝗲𝘁 𝟭𝟱% 𝗼𝗳𝗳 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝘀𝗽𝗲𝗻𝗱 $54.𝟬𝟬 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝘃𝗲𝗴𝗮𝗻/𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 𝗯𝗮𝗸𝗲𝗱 𝗴𝗼𝗼𝗱𝗶𝗲𝘀.