Vegan/Gluten Free Red Velvet Glazed Bundt Cake
$35.00
Description
A simple version of the classic red velvet cake with a hint of chocolate and it’s vibrant red color. Combining the tangy sweetness of a vegan cream cheese glaze makes it irresistible!!
Ingredients: gluten free all purpose flour, baking powder, baking soda, salt, natural cocoa powder, red food coloring, lemon juice, soy milk, canola oil, unrefined cane sugar and vanilla extract.
Note: Contains SOY
𝐒𝐭𝐨𝐫𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
𝐖𝐫𝐚𝐩 𝐨𝐫 𝐤𝐞𝐞𝐩 𝐢𝐧 𝐚𝐧 𝐚𝐢𝐫𝐭𝐢𝐠𝐡𝐭 𝐜𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫 𝐚𝐭 𝐫𝐨𝐨𝐦 𝐭𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞 𝐢𝐧 𝐚 𝐜𝐨𝐨𝐥 𝐩𝐥𝐚𝐜𝐞 𝐟𝐨𝐫 𝟒 𝐭𝐨 𝟔 𝐝𝐚𝐲𝐬.
𝐅𝐫𝐞𝐞𝐳𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
𝐓𝐡𝐞𝐬𝐞 𝐟𝐫𝐞𝐞𝐳𝐞 𝐯𝐞𝐫𝐲 𝐰𝐞𝐥𝐥. 𝐖𝐫𝐚𝐩 𝐨𝐫 𝐤𝐞𝐞𝐩 𝐟𝐫𝐨𝐳𝐞𝐧 𝐢𝐧 𝐚𝐧 𝐚𝐢𝐫𝐭𝐢𝐠𝐡𝐭 𝐜𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫 𝐟𝐨𝐫 𝐮𝐩 𝐭𝐨 𝟐 𝐦𝐨𝐧𝐭𝐡𝐬 𝐭𝐨 𝐦𝐚𝐢𝐧𝐭𝐚𝐢𝐧 𝐪𝐮𝐚𝐥𝐢𝐭𝐲.
𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗦𝗮𝗹𝗲
𝗘𝗻𝘁𝗲𝗿 𝗰𝗼𝘂𝗽𝗼𝗻 𝗰𝗼𝗱𝗲 “𝗡𝗬𝗖𝗕𝗔𝗞𝗘𝗥𝗬” 𝗮𝘁 𝗰𝗵𝗲𝗰𝗸𝗼𝘂𝘁 𝗮𝗻𝗱 𝗴𝗲𝘁 𝟭𝟱% 𝗼𝗳𝗳 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝘀𝗽𝗲𝗻𝗱 $54.𝟬𝟬 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝘃𝗲𝗴𝗮𝗻/𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 𝗯𝗮𝗸𝗲𝗱 𝗴𝗼𝗼𝗱𝗶𝗲𝘀.
Additional information
| Weight | 2.5 kg |
|---|---|
| Dimensions | 10 × 10 × 4 cm |
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